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Herman Den Blijker

Herman kookt terug

Herman: "Ik ben inmiddels zo’n beetje 50 jaar kok. Het leek me een goed idee om al die jaren door een koksbril te laten zien. Zo krijgt de lezer ook een beeld van de evolutie van de Nederlandse (restaurant) keuken.".
32,99

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€ 49,99
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€ 29,99
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€ 29,99
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€ 17,95
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€ 9,95

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Arjen Appel
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Koken en eten

Laat je inspireren door smaken, technieken en verhalen uit de keuken. Of je nu thuischef bent of professioneel kookt – deze boeken brengen culinaire passie op je bord.

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Pagina 202 van 4.125 resultaten
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gebondenEngels9781838660499 6-5-2020
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place.  Meer
45,-
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels9781838660574 7-5-2020
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating.  Meer
24,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels9781838661618 21-9-2020
The ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, with a historical span of more than 500 years.  Meer
45,-
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels9781838661625 19-2-2021
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources.  Meer
120,-
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels224 blz.9781784729288
The indispensable guide to learning how to appreciate and understand wine, from wine writer and educator Charlotte Kristensen.  Meer
28,95
Nog niet verschenen, verschijningsdatum onbekend.
gebondenEngels9781838662387 28-7-2023
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources.  Meer
120,-
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels9781838662516
'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!  Meer
34,95
In herdruk, verwacht op 01‑09‑2025
gebondenEngels9781838662547
An evocative and personal chef monograph – and an ode to wood-fired cooking – from Yoshihiro Imai, Japan's exciting emerging chef, and his cult restaurant, monk monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto.  Meer
39,95
In herdruk, verwacht op 26‑09‑2025
gebondenEngels288 blz.9781838663315 8-9-2021
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen.  Meer
39,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels240 blz.9781838663384 30-8-2021
34,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels224 blz.9781784884239 7-5-2025
80 easy and tasty recipes for this popular cuisine that can be made at home  Meer
35,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels520 blz.9781838663667 9-9-2021
The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine   This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and  explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills.  Meer
125,-
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels9781838663766 20-2-2025
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking.  Meer
29,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels240 blz.9781785654343 6-11-2024
Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game.  Meer
39,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
paperbackEngels144 blz.9781631060496
The Geeky Chef contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.  Meer
19,95
Nog niet verschenen, verschijningsdatum onbekend.
gebondenEngels304 blz.9781785949661
39,95
Nog niet verschenen, verwacht op 09‑10‑2025
gebondenEngels256 blz.9781838666293 19-5-2023
‘Manu Buffara is … the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn ‘Manu Buffara is amazing … a mother, warrior, cook, chef, environmental fighter, and superwoman.  Meer
49,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels9781838666309 28-6-2024
‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.’ – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time.  Meer
54,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels9781838667092 4-9-2023
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.  Meer
39,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis
gebondenEngels9781838667528 9-10-2024
Food & Wine’s Best Cookbook of 2024 Barnes & Noble Reads Best Cookbook of 2024 Eater’s Best Cookbook of Fall 2024 Saveur’s Best Cookbooks of 2024 New York Magazine’s The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.  Meer
39,95
Op voorraad | Vandaag voor 23:00 besteld, volgende dag in huis

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