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As featured in Harper’s Bazaar, WWD, Vogue, Cultured, and Forbes
A celebration of the wonderful creative intersection between the architecture of Peter Marino and the aesthetic of fashion-house Chanel - a behind-the-scenes look at the buildings designed by Marino for Chanel in Chicago, Hong Kong, Istanbul, Los Angeles, Nanjing, New York, Miami, Osaka, Seoul, Singapore, and Tokyo
This stunning celebration of the 25-year collaboration between two remarkable legends - the fashion house Chanel and Peter Marino - through a stunning collection of buildings that Marino designed to elevate Chanel's luxury retail spaces to the realm of fine art. Meer
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images
Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. Meer
A fascinating account of the story of the Yves Saint Laurent Museum in Marrakech – and a gorgeous homage to creativity
Conceived as a candid diary, this remarkable book documents the 1,423 days that it took to design, build, and inaugurate a beloved architecture and fashion destination. Meer
The definitive history of Braun – the pioneering German electronics brand that changed the face of modern design
Since 1921, Braun has been shaping the way we live through timeless designs that are simple, useful, beautiful, and designed to keep. Meer
A fascinating new take on the architecture of Sir David Adjaye OM OBE, exploring how he chooses, uses, and combines materials, and the extraordinary buildings and structures that result
David Adjaye is one of the most in-demand architects today, known for his thoughtful interpretation of public spaces. Meer
69,95
Op voorraad | Op werkdagen voor 23:00 besteld, volgende dag in huis
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Meer
With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world's most gorgeous gardens
This internationally bestselling inspirational resource for garden-lovers and designers is now reissued with a gorgeous new cover - bringing the book's winning blend of authority and visual appeal to a new audience. Meer
A stunning dinosaur picture book by the team behind the global bestseller Book of Bones – with touch-and-feel skeletons and fascinating facts to amaze, educate, and entertain young readers
In this interactive book with touch-and-feel skeletons, ten record-breaking dinosaurs are introduced through a guessing game with clues. Meer
As featured in The Washington Post, Prevention, and MindBodyGreen
From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well
For the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients. Meer
In collaboration with IKEA, this inspirational study explores how to live more sustainably and well based on the experience of both ordinary and extraordinary lives, showing how small changes at home will work positively towards sustainability for our planet
Ever since the 1950s, IKEA retailers have visited homes all over the world to find out more about how we live. Meer
‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis
A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. Meer
'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain… so grateful to have this. Meer
Science meets design in this graphically stunning introductory tour of Earth's amazing biodiversity
This artful and accessible guide to Earth's Tree of Life - the reference tool used by scientists to organize the incredible variety of living things on our planet - helps young readers understand how every living creature, from the tiniest germ to the biggest blue whale, is part of one big family tree. Meer
A ground-breaking global survey of today’s most innovative artists working with text
The inclusion of text in works of art was a revolutionary creative advancement of the twentieth century, with artists subverting traditional conceptions of ‘art’ and ‘writing. Meer
59,95
Op voorraad | Op werkdagen voor 23:00 besteld, volgende dag in huis
As featured in The New York Times, Vanity Fair, Vogue, New Yorker, The Guardian, and The Telegraph
The first and only monograph on Klein, whose hyperreal and sexually charged images have captivated viewers for 30 years
One of the fashion industry's most cunning provocateurs, photographer Steven Klein has created many of the most iconic images of our time. Meer
As seen in Forbes, Colossal, and The Art Newspaper
Over 100 global artists working with collage, as chosen by a team of art experts – an indispensable who's who of the most exciting and innovative names working in the medium
Collage is an artistic language comprising found images, fragmentary forms, and unexpected juxtapositions. Meer
‘50 years later, hip hop’s influence has never been stronger. This book is proof of that – a must have for collectors, artists, dreamers, and hip hop heads everywhere. Meer
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard
Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen
To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. Meer
You must read this book before buying any artwork – written by the world’s leading art-market economist
Navigating the world of collecting can be a tricky process, especially for one just starting out in the art market. Meer
29,95
Op voorraad | Op werkdagen voor 23:00 besteld, volgende dag in huis
‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit
‘An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines). Meer
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