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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. Meer
Marketing the Unknown Developing Market Strategies for Technical Innovations Paul Millier, Professor of Industrial Marketing at E.M. Lyon, Visiting Professor at Cranfield School of Management ". Meer
A visionary, maverick, and genuine American business hero, Ken Iverson is one of the most closely–watched business leaders in the world. Credited with single–handedly rejuvenating the rapidly declining American steel industry to the status of world–class producer, Iverson is one of the most successful and, as he likes to point out, one of the lowest–paid CEOs in the U. Meer
Construction is the country′s single largest manufacturing industry. However, it is a sector that lacks benchmarks against which to gauge performance. Meer
Management
A practical, hard–hitting guide to being a better manager!
In a cutthroat world, doing the basics of business well means the difference between winning and losing. Meer
Smart guidelines for building flexible, innovative companies
Beat the System is a follow–up to Robert MacDonald′s controversial but successful first book, Cheat to Win. Meer
The Pfeiffer Book of Successful Leadership Development Tools is organized into three sections: Presentations and Discussions (articles); Experiential Learning Activities; and Inventories, Questionnaires, and Surveys. Meer
Filled with customizable templates and checklists, this practical and comprehensive workbook will help organizers manage the often devilish details that underpin the success of facilitated group sessions. Meer
Praise for Leading at the Edge of Chaos
"If your organization is facing any anticipated chaotic event in the next six months–and who isn′t–you should read Daryl Conner. Meer
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club any place that serves beverages to customers. Meer
A tough, challenging, and eventful journey is outlined in this cutting–edge business story. Greg, the company President, uses the latest edition of the trusted industry standard,
The Oliver Wight Class A Checklist for Business Excellence, to transform his business from mediocrity to industry leading performance. Meer
In
The Credible Company, communication expert Roger D?Aprix provides a logical and tested strategy to inform skeptical employees in a time of turbulent change. Meer
New research has exposed our leadership paradigm as a outdated mess of flawed models and practices. By working with great leaders and observing their common attitudes and behaviours, Richard Hames has cracked a universal code based on intelligence, appreciation and collaboration. Meer
A GUIDE TO EFFECTIVE PROJECT MANAGEMENT IN TECHNOLOGY–BASED FIRMS
Used effectively, project management can increase a firm s market share, product quality, and customer satisfaction. Meer
Since the dawn of human history people have been facing problems arising from the operations of systems in which they themselves are a part. However, the idea that systematic scrutiny in the spirit of science can help solve them, became widespread only in this century. Meer
Nonprofit managers have been slow to embrace the digital age. Although technology has transformed the face of the for–profit sector and how it operates, nonprofit use of technology to improve internal functioning and to change the way services are delivered is almost nonexistent. Meer
Build–A–Bear Workshop® is one of the most successful retailing concepts in recent history. Starting with just one location in 1997, the company now operates more than 200 stores worldwide. Meer
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. Meer
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